Behind every tiramisù lies the skilled hand of our pastry chef, Marco. Since his youth, he has been surrounded by the aromas of Italian kitchens, learning the secrets of traditional desserts in family bakeries.

With patience and passion, Marco has turned his experience into an art: selecting the finest ingredients, respecting the original recipe, and adding that unique touch that makes each creation unforgettable.

Today, he personally prepares every single tiramisù you find in our shop in Amsterdam. Every spoonful tells his story: dedication, tradition, and a deep love for the world’s most beloved dessert.